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Hiển thị các bài đăng có nhãn gulkand. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn gulkand. Hiển thị tất cả bài đăng

Thứ Bảy, 10 tháng 3, 2012

Gulkand-Pista Kulfi/Rose petal jam Indian ice-cream

s the mercury climbs and the sun becomes more relentless, it is beginning to remind me of summers in India. The carefree school days, long summer holidays, visiting grandpa's place- I am sure each one of us must have some fond memories of summer like these. Summer also reminds us of our favorite food ice-cream :).The popular variation of which in India is called Kulfi. I have some fond memories of those summer evenings. I remember whenever we used to go out to eat chaat and panipuri (which was very often) we had to have kulfi otherwise the whole outing used to be incomplete. 
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Thứ Tư, 30 tháng 11, 2011

Meetha Gulkand Paan/ Betel leaf mouth freshener with rose petal jam


Dear friends- The holiday season is around the corner and the holiday fever is catching up in my household as well. Just wanted to let you know that I will be taking a little time off during the holiday (a well deserved one as hubs tells me :). Will surely see you in a little bit.
Happy Holidays



hewing the Betel leaf or Paan, as it is called in Hindi, loaded with fragrant and flavorful fruit, herb and spice mixes, is the ubiquitous mouth freshener in the Indian sub-continent. If you think chewing gum is the most common form of freshening up your mouth, think again. Now I am no historian but the tradition of chewing the leaf has existed in the culture since the beginning of recorded history and is very much prevalent still in the modern age. To give you an idea, I do not think there is any public street in India where within five minutes you could not walk up to a little stall right on the side of the street selling this delight. This post would be incomplete without giving you a little description of that ever-present 'paan-dukaan'. A little makeshift stall made of plywood, roofing sheets and any other material nailed together to make a box like structure and propped up on four wooden legs, sometimes as small as five by five feet with a person barely managing to sit inside with a small counter in front of him. You walk up and ask him or her for the kind of flavoring you want and lo and behold within a matter of seconds he is ready with your instant gratification. In some places you pay as little as five rupees (a dime, no kidding) for a serving and walk away.
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