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Hiển thị các bài đăng có nhãn orange. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn orange. Hiển thị tất cả bài đăng

Thứ Sáu, 8 tháng 6, 2012

Condensed milk orange pound cake

ou would probably agree with me that oftentimes we crave for simple treats. No bells and whistles, just simple yet full of flavor. Don't get me wrong, bells and whistles are good and I am all for them but then there is always that morning that you want a simple breakfast, that evening that you want something nice and simple with your hot tea or coffee or that something that you can leave on the kitchen counter that hubby in his usual nonchalant self, lost in his own thoughts, picks up a piece and stops, looks around, gives you a complement on how flavorful it is and goes back to being himself. For me, this orange cake with a burst of citrus comes very close to that description. Light and fluffy,  sweet and refreshing pure spring-summer time treat! It could even be a mood lifter when you are feeling a little blue. 
I go for a light breakfast especially on weekdays. Be it a bowl of cereal or oatmeal or a quick sliced bread sandwich with some fruits and veggies. To keep things interesting, I always find myself looking for ways to come up with interesting but light and yet 'breakfasty' recipes. Interestingly enough this cake has worked many-a-times for me as a light breakfast cake. Then of course there is the possibility of dressing this cake up with frosting and it becomes a dessert. Take you pick.
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Thứ Hai, 1 tháng 8, 2011

Raspberry Muffins (eggless)



uffins filled with the essence of summer, how does that sound? Not a big fan of the summer heat but the fact that summer brings along the juicy sweet tangy berries makes summer worth it. I happen to love raspberries. Who doesn't? They are just so cute! Juicy, ripe red raspberries subtle and light these are sure to lift up your mood and make you all sunny and chirpy!

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Thứ Hai, 20 tháng 6, 2011

Cardamom Pancakes with Mango Saffron Compote/Chutney

ather's day this year was special as it has been for the last four years since we were blessed with our little princess. Now she is daddy's little girl so this Father's day I figured I'd make something that would be manly enough for papa and would be fun for his little princess to make and eat and they can sit together and enjoy. Little and I made these incredible pancakes for dearest papa this Sunday ~ warm, fruity, rich, decadent and gourmet breakfast/brunch with the best mango compote/chutney ever (dad is a BIG mango lover)... and yes if you look closer, these are pancakes with no eggs! The feedback from both of my critics was very positive :) Hubby later explained how amazed he was that the pancakes were as light and fluffy as the ones with eggs except only better as they did not have the eggy taste. Me personally am not much of a pancake fan so cannot say much about it but I surely have a thing or two to say about the compote. If this is any proof, every time I open the refrigerator I lick a fingerful of this chutney :) Tangy and sweet, very fruity taken to the level of exotic with the dash of saffron flavor. You will never go back to your syrup again.
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Thứ Tư, 11 tháng 5, 2011

Orange Dark Chocolate Chip Muffin ~ Eggless

K, so I have no idea what to write. I am sitting here staring at my laptop for the last fifteen minutes and I literally can think of nothing! Lots of vague thoughts ~ but I am trying hard to put the words into a decent meaningful sentence - "writer's block" anyone! 
So lets cut to the chase..for today I have a orange dark chocolate chip muffin for you guys, the combo which I absolutely adore. These are light, fluffy, citrusy, chocolaty and summery. Also, here's some excerpts collected from the glorious world-wide-web for your reading pleasure :)
Did you know the word Muffin either comes from the French word moufflet, meaning a soft bread, or from the German word muffe which is the name for a type of cake. As we all know there are two types of muffins which are famous, English and American. American-style muffins  are like little cakes, consisting essentially of butter, sugar and usually made with baking powder and soda. English muffins, on the other hand, are a cross between a bread and a cake and are are made from a yeast based dough.
So here goes the recipe that has the ability to make you sunny and chirpy..make sure you stock up on these for those times when you want to have cake but would rather eat something light.
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Thứ Hai, 7 tháng 3, 2011

Crêpe with Strawberry compote and Pistachios

hen hubby introduced me to crêpes a couple of years ago, he called them the 'American Dosa'! These were the times when it had only been a short few weeks after I had arrived to the US after getting married and hubby was getting me acquainted with the local cuisine. There was this crêpe place near work that made the most amazing savory mushroom crêpes, he claimed. I totally loved them too. The sauteed mushrooms in a thick creamy gravy wrapped in a crispy yet soft crêpe. We went there several times. This was what seems like an age ago. Since then the place closed down and the exotic taste of the mushroom crêpe became a distant memory. Until one evening recently we drove down to a mall that is kinda far but we've always wanted to go there. We spotted a crêpe store in one of those food courts. This rekindled the memories of all the sweet and savory goodness of this great French dish.  We enjoyed all different kinds and now that I was a food blogger, I decided to make it for myself :)
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