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Hiển thị các bài đăng có nhãn singhda. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn singhda. Hiển thị tất cả bài đăng

Thứ Hai, 29 tháng 8, 2011

Mung Dal Paneer Samosa/Lentil and Paneer Stuffed Pastries

Featured on Huffington Post
amosa or Singhada (as we call them where I come from) always makes me nostalgic. I remember buying and treating on hot samosa from school and college canteen (which to me still is the best I have eaten till date) almost every other day. For the time when I was enjoying these crispy goodies - atleast for sometime - it would help me forget the dread of science and math classes! When at home, I remember when guests would visit during evening tea, serving samosa with tea was almost a given. My brother (a well known samosa fanatic) would keep waiting and dropping hints on what a great idea it would be to get some hot samosas. Papa, pretending to catch the hint, would hand him a ten rupee note. He would run over to the halwai shop at the corner of the street and get a dozen fresh out of the fryer for everyone ~ ahh! Can you believe samosas were 75 paise each back then!
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