
You guys most likely know about POM. Yes, the deep purple-pink juice in the cute double spherical looking bottle that you can find in the juice aisle of practically every grocery store.
As I sat down searching through my brain for ideas, my first instinct was a spiced juice blend, or ice-cream or the like. I wanted to go with something more original and exotic so I set those ideas aside and stuck to my roots. Hence came the idea of using a POM reduction in an exotic rice. When I asked hubby for his feedback after he had this rice for dinner, he summed it up aptly as a 'Dish fit for Royalty'.
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