Thứ Hai, 18 tháng 6, 2012

Mungfali Pakoda/Spicy Crispy Peanut Fritters

here are some ready-to-eat foods that we are used to seeing around us growing up. Foods that you feel like grabbing when you crave a snack, foods that mom always kept a stock of in the pantry, foods that the pharmacy store around the corner carried that it had no business selling. Then you grow up and move out. If you are like me, you move out to a place where there is neither mom's pantry nor the corner pharmacy that sold the snack. Well yeah Walgreens pretty much sells everything... but its not the same. Then mom comes for a visit and shares her cooking secrets with he beloved daughter :) This is one such recipe. A very common spicy snack in India, is sold in little snack packets in practically every store that sells snacks, but if you ever tried making these yourself, you would know these are really tricky. But if you follow the recipe closely, you will be glad you tried. You pop a couple in your mouth and you get the crunch of the crispy outer covering and by the time you get to the soft yet chewy peanut inside, the spices in the coating kick begin to make their music. Let me know if you could resist reaching out for seconds.

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1 nhận xét:

  1. Hey ... I love this dish and want to know the recipe. But it says, "This blog is open to invited readers only". Could you share this recipe and invite me to ur blog ??

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