Thứ Năm, 19 tháng 8, 2010

Brinjal Pulao

2-3 Medium Size Brinjals (Egg plant)
Cut into medium size cubes.
1 Large Onion (finely chopped)
1 Tbsp of Clarified Butter(Ghee)
2 Tbsp of Coriander leafs (finely chopped)
1 Tsp Fennel seeds
1 inch Stick Cinnamon
2 Cloves
2 Cardamom pods
1/2 Tsp Turmeric powder
Bay leaf
1 Cup Rice
1/2 Cup Milk
1 1/2 Cup water
1 Tbsp Ginger and Garlic masala
5-6 Green chilly
4-5 Tbsp oil
Salt to taste
First Step:
For the Masala
1 Inch piece Ginger
8-10 pods Garlic
1 Inch piece Cinnamon
2 Cloves
2 Cardamom pods
1 Tbsp Fennel seeds
5-6 Green Chillies
Fry the above Ingredients in 1tsp oil and coarse grind the masala and set aside.

Second Step:
In a pan heat oil fry the onion with cinnamon, cardamom and cloves add the bay leaf and fry add the brinjal fry add turmeric powder the masala paste fry and add very little water with some coarse salt stir cover and par boil the brinjal masala.

Third Step:
Clean the rice wash and soak for 10 mins.

Final assembly:
Heat a cooker add Ghee and oil drain the rice and fry in ghee and oil add the prepared brinjal masala stir and add milk and water add salt if needed add lime and coriander stir and cover for 4 mins with whistle on or for 1 whistle. Serve hot with egg and salad...enjoy....:)

You can also use Basmati Rice.
Try to parboil the brinjal as we are gonna pressure cook
Fry the rice in oil and add lemon while preparing any pulao or briyani rice will not break or go into a lump
Fry ginger garlic in oil before preparation of any masala this seals the flavor and gives extra taste.

    I've also done a detail video on youtube do watch  and try the recipe and post your comments...:)

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