Thứ Ba, 24 tháng 8, 2010

Egg Paratha


  • 1 Cup of maida (all purpose flour) 
  • 2-3 Eggs
  • 1 Tbsp chilly flakes
  • Water for kneading the dough.
  • Oil for frying
  • Salt to taste

First Step:

  • In a bowl add the flour chilly flakes and 1/2 tsp of salt and knead add 1tbsp of oil knead and set aside for 1/2hr.

Second step:

Third step:
  • make roundels out of the dough and roll out using oil.

Final step:

  • Heat a tava or pan and place the roti and allow to cook for a sec then pour in the egg on top spread all over the roti and fold in desire shape and fry with vegetable oil. serve hot with ketchup and enjoy...:)

I've also done a detail video recipe do watch and enjoy...:)

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