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Kulfi is an Indian version of ice-cream... often flavored with cardamom, saffron and nuts and has a very unique flavor. It has similarities with ice-cream in terms of texture, taste and of course the fact that it is frozen milk! But unlike western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert. Where I come from, it is often served with falooda noodles (kind of like vermicelli). During the summers in india, there is no dessert more popular than kulfi.