Thứ Tư, 13 tháng 4, 2011

Cheese Paratha

100 Grams Cheddar Cheese
100 Grams Paneer/Cottage Cheese
1/4 Tsp Chat masala
4 Green Chillies (finely sliced)
Fist full coriander leafs finely chopped
1 Cup All purpose flour/Maida
1 Cup Whole wheat flour
Salt to taste

Prepare Dough:

  • In a bowl mix maida and wheat flour add 1/4 tsp salt sprinkle water little by little and knead to soft dough add 1 tbsp oil knead cover and allow to rest for 15 minutes.
Prepare Filling:
  • Grate both the cheese using a cheese grater add chat masala little bit salt chillies and coriander leafs mix well cover and allow to rest.
Prepare Paratha:
  • Take medium and equal size roundels cheese mixture and the dough dip the dough into extra flour mixture using a rolling pin start flattening the edges of the dough place the cheese mixture in the middle and fold cover the filling inside.

  • Dip filled dough ball into extra flour before rolling out roll out the paratha.
  • Heat a skillet or tava start frying the paratha flip the paratha to either sides add oil while frying...serve hot with lime pickle and salad...Enjoy...:)

This recipe is from a local television cooking series mom enjoys watching...I love this paratha  we did our own changes with the cheese filling i did 2 mistake in the recipe i should have finely chopped the chillies and also added mint leafs just like mom...dont forget to add both the ingredients if you prepare this recipe its very nice for brunch just one paratha is so filling.

Recipe Video Demo In English....

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