Thứ Hai, 18 tháng 4, 2011

Tomato Rasam

3 Medium Size Ripe Tomatoes
4-5 Garlic Pods
Small Lime Size Tamarind
2 Tbsp Rasam Powder
Fist Full Coriander
2 Sprigs Curry Leafs
1/4 Tsp Mustard seeds
1/4 Tsp Cumin seeds
2-3 Dried Red Chillies
1 Pinch Asafoetida
3 Tbsp Cooked dhal
2 Tbsp Oil
Salt to taste

Lets Prepare:
  • Wash and cut the heads of the tomato cut into half add into a bowl along with tamarind and steam along with dhal in a pressure cooker for 2 to 3 whistles.
  • Add extra water in the dhal before cooking we will use the dhal water for rasam.
  • Once the tomatoes have cooked add the extra dhal water to the tomato and extract the pulp from the tomato using a strainer sieve add water if its to sour.

  • To the extracted tomato rasam add salt crushed garlic, curry leafs, coriander along with steam and place the rasam on medium flame bring to a boil add the rasam podi.
  • Once the rasam starts to froth and boil stir and remove from flame cover and set aside.
  • Heat a fry pan add oil  fry the mustard seeds, cumin seeds, dried red chillies, asafotida  and temper the rasam mix well and serve hot...Enjoy...:)

Lot of you have requested rasam recipe I've finally uploaded both the recipes  podi and rasam try the recipes out and post your comments...:)

Tomato Rasam...:)

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