Thứ Tư, 6 tháng 4, 2011

Spinach Mushroom Cutlets

hat to make for our daily evening snack always gets me thinking. I try to go for something quick, nutritious as well as fun. The 'fun' part is especially important to get my little princess excited to try it out and obviously I care about the nutritious aspect. In short that is the basis on which I came up with this cutlet. It turned out to be a good way to get spinach into my little one. Hubby was sure enough onboard as he mostly is with anything fried :) You can dip them in your favorite sauce or chutney and eat them as is or stick them inside a bun and enjoy as a sandwich.
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