Thứ Sáu, 8 tháng 4, 2011

Blackeye Pea & Potato Curry/Lobia Aloo


hildhood memories are always fun and sometimes they have a thing or two to teach us too. You probably wonder why I say this for a humble curry. Growing up, my mom always made this curry. It was not my favorite but I did like it. However every time mom made it, I would give her a hard time. I would pick another dish that I liked better and asked her to make that instead saying I did not like lobia very much. More often than not, she did. Now I actually crave for it sometimes. I sit back and think about all those times with mom and get up and make it for myself. Watching hubby and my little princess eat this and enjoy always brings a smile to my face.
The exotic combination of spices and other ingredients gives the humble lobia a grand makeover. You can enjoy it with roti, paratha or simple steamed white rice. It is a great way for vegetarians to get their fix of protein too.
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