here is something to be said about the versatility of potatoes. Fry 'em, bake 'em, roast 'em, saute 'em, cook 'em in a curry, mash and stuff 'em, well just mash 'em, heck if you fermented them right, you could even drink 'em :) There are a few people I have come across that don't like them but I can count them on my fingers. The biggest potato lover I have seen among them all is hubs, so much so that his friends tease him of being one. This will give you an idea - I made these roasted potatoes this past Sunday afternoon intending them to be a side with lunch. He ate a whole piled plateful and he emphatically declared that to be his lunch.
It wasn't just his love for potatoes, this recipe is out of this world. Very simple and elegant yet completely full of flavor with an added twist of Indian masalas. This recipe is out of a cookbook from the celebrity Indian chef Suvir Saran. I recently became a proud owner of one of his best work, (incidentally) named 'American Masala'.
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