Thứ Hai, 5 tháng 8, 2013

Karavalli Fish Fry

This is a recipe from coastal Karnataka amazing recipe the fish is perfectly spiced there is no over powering tastes its soft and flaky crisp oh my so yum...

Please watch recipe demo video...

250 Grams Fish Fillet 
1 Whole Lime Juice
1/4 Tsp Turmeric Powder
1 Tbsp Pepper Powder
1 Tbsp Ginger Garlic Paste
5 to 6 Green Chillies
3 Sprigs Coriander leaves
1/2 Cup Semolina
Salt as per taste
Oil for frying

Fish Fillets are available at Auchan hyper market, MG 1, Metro Bangalore
Marinate Fish:
  • In a mixer jar add chilly coriander ginger garlic paste turmeric and salt grind to a smooth paste do not add water while grinding if needed add lime juice.
  • Cut the fish fillets into cubes wash thrice drain excess water pat dry.
  • Add the prepared masala with lime juice in a mixing bowl add the fish pieces to the marinate and mix well cover and refrigerate for a hours time. 
  • Spread semolina in a plate.
  • Heat oil in a wok on medium flame.
  • Mix the marinated fish once more before dipping in semolina.
  • Dip the fish in semolina and tap of excess fry the fish in hot oil.
  • Gently flip the fish and fry till golden color drain oil and serve with lime wedges and onion...Enjoy...:) 

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