This is an instant side-dish or snack recipe very tasty down side to this recipe it will not remain crisp for longer period of time masala french fries are super when served with any southindian recipe...
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2 Large Potato Chopped into Sticks
4 Tbsp Corn Flour
1 Tbsp Chilly Powder
1/2 Tsp Turmeric Powder
1 Tbsp Garam Masala
Salt as per taste
Oil for frying
- Wash the chopped potato thrice place it in a colander and allow the excess water to drip pat it dry and place it in a mixing bowl.
- Add chilly powder salt turmeric powder garam masala and corn flour toss the potato to coat with masala if needed sprinkle water to coat the masala.
- Heat oil in a wok and drop the masala coated potato into oil fry. place the flame on low to medium flame fry till all sides are crisp drain potato on tissue serve hot with lime wedges ...Enjoy...:)