Thứ Sáu, 6 tháng 5, 2011

Onion Pakora/Bhajji

old and rainy days… perfect for pakodas or bhajjis (fritters) is what people say. For me each and every day is perfect for some hot crispy pakodas. I am notorious in my family for my love of these fritters. Most people like them hot and crispy, I on the other hand would even eat them ice-cold right out of the refrigerator lol  :D They are easy to make, taste awesome and did I mention they are deep fried which is the best part - what more you want. But like most other things in life the irony is that hubby is not a big fan so I don't make it very often (but whenever I do he says they are the best he has had). Also I know they are not always considered the best things to eat for health reasons because they are deep fried but it is okay to indulge sometimes. When you feel like it, just make yourself some garma-garam pakoras... sit back with your favorite chutneys, a cuppa tea or coffee on the side if you want and enjoy the the crunchy savory goodness of these beauties... and yes, the sound of rain most definitely makes it a whole another experience... seems almost like nirvana!
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