eekend mornings ~ don't we live for them! At least I most definitely do (yes I realize it is Monday and its not fair to remind you all of the weekend which is a good five days away). On weekends, we like to sleep in a little late and then I absolutely do not like waking up and having to think about what to make for breakfast. Our most common routine was to get ready and step out for a leisurely brunch at our favorite Indian restaurant. Of late, we've gotten bored of that routine, especially with a toddler. So, on most days, it is a fruit salad or juice followed by a homemade brunch. This weekend I got up a little early (yes I did :) wanted to make and eat something interesting, not the usual, something totally indulgent. I thought of making Paneer Tikka and then thought some more. I remembered seeing a recipe a while back on Sanjeev Kapoor's website. I remembered it only in its theme. After recalling the flavors, eventually it resulted in combining two of my most favorite things in one, tandoori and chaat - this killer tandoori flavored mixed veg and paneer chaat... no one was complaining :)This is a must try for those of you who like tandoori and chaat flavors (who doesn't, right?) I can vouch for it, you will not be disappointed. As you bite into the succulent paneer and the peppers, the intense tikka flavors hits you instantly. As you savor it you realize hey wait there's more to this tikka looking dish, it in fact is chaat too. The combination of such distinct flavors make this dish an absolute delight.
Hubby has already asked to make it again ~ music to my ears :)
Unlike most weekends, I went on a cooking spree this time around. Wait for my next post to see what I made after this succulent tikka chaat!
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