Chủ Nhật, 31 tháng 7, 2011

Chicken Lollipop (My Way)

Marinade:
10 Pieces Chicken lollipops 
1 Tbsp Ginger Garlic Paste
1 Tbsp Chilly Powder
1/2 Tsp Garam Masala
1/4 Tsp Turmeric Powder
1/4 Tsp Pepper Powder
2 Tbsp Worcestershire Sauce
1 Tbsp Chilly Sauce
Salt to taste.
Batter:
2 Tbsp All Purpose Flour 
2 Tbsp Corn Flour
1/2 Tsp Chilly Powder
1 Egg
2-3 Drops Orange Food Color (Optional)
Oil for frying
Salt to taste.
Wash the chicken once add 1/2 lime juice and allow to rest for few seconds and rinse again...this helps in removing funny smell and germs from the chicken.

Method:
  • Add the ingredients listed above to marinade the chicken mix well and allow the chicken to rest for 1/2 hour.
  • Mix all the ingredients given for batter in a bowl add water if needed prepare a thick batter.
  • Mix the chicken once before dipping in the batter.
  • Heat oil in a wok for frying place on medium flame.
  • Dip the chicken in the batter and fry till golden brown drain oil and serve hot with chilly sauce or mint chutney...Enjoy...:)


Demo video in English ...enjoy...:)

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