Thứ Hai, 19 tháng 9, 2011

Pyaz Ke Pakode Wali Kadhi/ Onion fritters in spicy yogurt curry sauce

ou can cross the seven seas and eat the food served by the best chefs from the most celebrated lands but I believe my foodie friends will agree that there is nothing like a bowl of that most loved comfort food that you can snuggle up in the comfort of your home and feed your soul with.
You may think the above is too strong a sentiment for a bowl of kadhi, but that is how I feel about it. Comfort food doesn't have to be complex or even exotic, you cannot explain it. Just the aroma of a hot bowl of simmering kadhi gives me a strange sense of comfort. It always elevates my mood, pulls me out of the clutches of a bad day and reminds me of home, mom and good times spent with family. Give me a choice between the bestest dessert in the world and a bowl of hot kadhi trust me I will always choose the latter. That is how much I like it, you get the idea. Kadhi is classically paired with plain rice or 'chawal' and is especially pure bliss on a cold rainy day.
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