Thứ Sáu, 6 tháng 1, 2012

Jalapeno Pickle

 Jalapeños are a pod type of Capsicum used for many Mexican and Spanish recipes best to preserve pickled  tasty jalapenos pickles adds wonderful flavor to sandwich and other traditional mexican foods.
Jalapenos can be found in various super markets in Bangalore...I would recommend namdharis for fresh jalapenos available year round.
200 Grams Jalapenos
4 Tbsp Coarse Salt
450 ML Vinegar
We also need 2 to 3 Sterilized bottles
  • Wash the Jalapenos and pat dry with a clean cloth.
  • Spread the chili on a dry cloth or plate allow to air dry.
  • Cut the chili into coins.
  • Fill the chili in to clean sterile bottles.
  • Make sure you make few extra bottles of  pickle they make wonderful gifts for friends.

  • Fill the top with salt.
  • Add vinegar and close the lid place in a dark place for 3weeks. best served after 3 months...:)

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