Thứ Hai, 23 tháng 1, 2012

Keema Mutter Maggi Noodles

Maggi and other branded noodles are always know to be unhealthy diet and are advised not to be eaten and served to Kids....Hey this sounds like a horror movie script to me come on guys I'm sure atleast 90% of us had working parents as kids and the best snack served to us after school was maggi after tasting all the goodness as kids few diet freaks blame it I agree to certain extent we are suppose to control our diet and other junk food habits but after having all of this as kids now as very knowledgeable adults we start to criticize...after reading many criticized versions of instant noodles not healthy on web and on news paper...I finally planned to do my version on maggi which is so tasty tangy and yummy for this hostile winter in Bangalore this is how i rock...let me tell you it was truly a spiritual experience for me and I'm loving it and will surly love and cherish it for the years to come....:)

2 Packets Maggi Noodles
1 Cup Lamb Mince or chicken
1/2 Cup Green Peas
1 1/2 Onion roughly chopped
1 Tbsp Ginger Garlic Paste
6-8 Green Chilly  finely chopped
1 Tbsp Chilly Powder (optional)
1 Tbsp Garam Masala (optional)
1 1/2 to 2 Cups Water
2 Tbsp Ghee
1 Tbsp Oil
Salt to taste
For Garnish:1/2 Lime juice, Mint and coriander (finely chopped)

  • On medium a heavy bottom wok add ghee and oil.
  • Add the ginger and garlic paste and fry till there is no raw flavor in the ginger garlic paste.
  • Add onion and fry till light pink add the mince meat and fry till moisture separates from the meat.
  • Add green chilies, chilly powder, maggi masala provided inside the noodle packet and garam masala  fry till oil separates to the sides.
  • Add salt, peas and water cover and allow the meat to cook till well done.
  • Add the noodles to the meat gravy cover and cook for 2 minutes mix the meat and noodles till well combined add mint and coriander top with lime juice and serve hot...with onion and lime wedges...Enjoy...:)

You may add vegetables of your choice to the noodles...if you like the soupy consistency add 2 1/2 cups chicken broth to cook the meat instead of adding  water.

Video Recipe in English...:)

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