Thứ Tư, 9 tháng 1, 2013

Gobhi Takatak / Stir fried Spicy Cauliflower!

This is the flower that is bought the most often into our household. No offense to dear hubs, the red rose is in fact a close second. Jokes apart, the cauliflower is indeed a versatile vegetable. At least in India, the cauliflower, which is mostly available during colder weather, is cooked many different ways, liked by most and is eagerly awaited to be available in the local markets. To be honest and no offense to anyone, I believe not enough justice is done to the cauliflower here in the US. The few things that I have seen made with it like mashed, baked with cheese or even served raw with a dip just does not extract enough mileage from this vegetable.
This recipe is one of my most favorite cauliflower dishes. A nice big floret, all wrapped in the thick gravy just explodes with flavor in your mouth and if you added enough heat in it as I do, the kick of the heat with the spices just makes you want to do a happy dance. If you a fan of curries, this one is a must-try.
Read more »

0 nhận xét:

Đăng nhận xét