Thứ Hai, 27 tháng 5, 2013

Fruit Slush (Watermelon, Lychee, Kiwi and Mango)

People have different names for these beauties like slush, fruit frappe, fruit crush etc i don't know what to name it anyways if its summer i prepare these in bulk and stock up in my freezer as a summer fix. normally i prepare these slush with just water melon and mango this year there are 2 new additions with lychee and Kiwi...Kiwi fruit slush is my favorite since it has jeera powder and has perfect sour taste...
Parthu Rasigal...Subscribe Pannuga... 

Lychee Slush:
200 Grams Fresh Lychee (Peeled and Pitted)
1 Can Lychee Juice
1 Can Coconut Milk
2 to 3 Tbsp Lime Juice
4 to 5 Tbsp Sugar 
Lemon Zest Optional
  • Add the lychee sugar lime juice in the blender first run it twice till well blended if there are chunks of lychee its alright. add lychee juice and coconut milk pulse twice and reserve in a bowl.
  • Place the bowl in the freezer to from crystals once crystals are formed break it up and add to blender blend till the ice is crushed garnish with lime zest and serve right away.
Please adjust the sugar and lime juice as per your taste buds.
Kiwi Slush:
2 Kiwi Fruits(Peeled)
1 Liter Apple Juice
1 Tbsp Lime Juice
1/2 Tsp Jeera Powder
1/2 Inch Ginger (peeled and chopped)
5 to 6 Tbsp Sugar
2 Sprigs Mint 
  • Add kiwi, ginger, sugar, lime juice and mint to  blender blend well till kiwi fruit goes to a mush add apple juice and jeera powder and pulse twice.reserve in a bowl.
  • Place the bowl in the freezer to from crystals once crystals are formed break it up and add to blender blend till the ice is crushed garnish with mint and serve right away.
Please adjust the sugar and lime juice as per your taste buds.

Watermelon Slush:
3 Cup Water melon(cubed and deseeded)
2 to 3 Sprigs Mint
4 Tbsp Sugar
4 Tbsp Lime Juice
1/2 Tsp Pepper powder
1 Liter Club soda
  • Add the water melon, mint, sugar, lime juice and pepper powder to a mixer jar and blend well add a splash of water if needed blend well and reserve in a bowl.
  • Place the bowl in the freezer to from crystals once crystals are formed break it up and add to blender along with club soda blend till the ice is crushed and serve right away.

    Mango Slush:
    2 Cups Mango
    1/2 Inch Ginger
    2 Sprigs Mint
    1/2 Tsp Lime Juice
    5 to 6 Tbsp Sugar
    1 Liter Club Soda or Orange Juice
    • Add mango ginger mint lime juice sugar to the blender and blend thoroughly till well blended into a pulp water can be added reserve in a bowl place in the freezer to form crystals.
    • Once frozen break it up into tiny chunks and add to the blender along with club soda blend well and serve it up....Enjoy...:)

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