Thứ Hai, 7 tháng 3, 2011

Chilli Chicken ( Dad's Way)

500 Grams Chicken
I used boneless chicken thigh thats all I had stored in the freezer. please use with bones its tasty...:) 
6 Tbsp Green Chilly Sauce (you can add more)
3 Tbsp Soy Sauce
1 Egg
1 Pinch Ajinomoto/MSG
7-10 Chillies slit
3 Tbsp Clarified Butter
2 Tbsp Oil
Salt as per taste.

Lets Prepare:
  • In a bowl add the chicken tip in the soy & chilly sauce add the egg mix well and allow to marinate in room temp for 30minutes if your in a hurry you can allow to marinate for 15 minute.
  • Heat a wok on medium flame add  the butter add the slit green chillies to the hot butter and fry for a minute drain and reserve to the let over butter add oil tip in the  marinated chicken fry a bit cover and allow to cook on a low flame keep stirring once in 2 minutes.
  • once its half way done check for salt and add salt and slit green chillies fry uncovered if you like to serve with little bit of sauce it will take 15 minutes of cooking time but i like it a bit dry for rice it takes 20 minutes for me add the msg/ajinomoto stir well and serve hot excellent side dish for south indian meals or best served with biryani we love it. try it your self....Enjoy...:)

My dads friend taught dad how to prepare this chicken recipe and trust me thats all he ever knows to cook and he is crazy about this recipe if my parents get to know i'm sharing this recipe with all of you they will kill me for sure but hey i want all my food loving friends to enjoy  its almost 20years of well maintained secret recipe in the family. this recipe is originally from a very famous Andhra Hotel which is located at Bangalore we love to dine there and enjoy this lovely chilly chicken at the restaurant people who enjoy hot and extra spicy food will love it. please dont make any changes to the recipe try it out you'll like it....:)

My new recipe along with video demo in english watch and enjoy...:)

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