Thứ Hai, 21 tháng 3, 2011

Methi Chhole aur Ajwain Puri/Fenugreek chickpeas curry with fried puffed bread

he past week was good fun. My brother was visiting us for the last few days, hubby took a couple of days off work and then of course the festival of Holi. We had a lot of fun with a lot of hanging out, cooking up a storm, riding around town, eating out on occasion when I did not feel like cooking, playing a game of cards or scrabble... you get the idea. All in all, it was great and as I write this on late Sunday evening (which by-the-way is the worst time of the week for me) with mixed emotions I realized I missed out on updates from the blog world for which I believe I owe an apology to all my dear friends.
This is a dish that I made a few days ago, again in my methi cooking frenzy, which like most other methi dishes was a hit with hubby and believe it or not with my little princess too. It is a protein packed dish and is relatively easy to put together too. If you like chhole, you are gonna love this. It goes great with puris and especially a flavored puri like the ajwain puri that I have posted here. The ajwain flavor is simple and nice and the puris can be had as a snack by themselves too.
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