Thứ Tư, 1 tháng 6, 2011

Dahi Gujiya/Stuffed lentil dumplings with yogurt and chutneys

elieve it or not, up until very recently I was totally clueless when it came to that room in the house called the kitchen. My metamorphosis began almost half a decade ago with me meeting the man of my dreams. Before that in the kitchen I used to be as clueless as a  camel at the north pole. The only experience I had, boiled down to (literally) making the occasional hot tea for everyone. Anyway, when I got serious about getting married and settling down, mom realized cooking could be a skill I might need and took the challenge to show me how. Daily she would take the time to walk me through what she was cooking that day for lunch or dinner and would occasionally make me write the recipe down in my little notebook. I gradually built a liking for the art which very quickly grew into a passion. I was amazed to find that a skill that is so often taken for granted required such dexterity. As I grew into it, I developed a new found respect for my mom who would make three square meals for us every calendar day of the year and alter her menu on demand depending on our mood swings (yes bro and I both were picky eaters).
Yes I still have that little recipe notebook. This is one of the recipes from one of the now yellowing pages. This is one of mom's specialities that she was often requested by friends and neighbors to make and re-make.
This dish is a twist on the classic Dahi-Vada, the only difference being the dumplings are stuffed with a nut mixture and is shaped like a half moon rather than the traditional round vadas. It is kind of street food that borders on the exotic. The fried lentil dumplings give it an amazing texture and topped with the spiced up yogurt  with the tangy sweet tamarind chutney makes for an amazing flavor profile that is totally addictive.
Read more »

0 nhận xét:

Đăng nhận xét