Thứ Hai, 20 tháng 6, 2011

Cardamom Pancakes with Mango Saffron Compote/Chutney

ather's day this year was special as it has been for the last four years since we were blessed with our little princess. Now she is daddy's little girl so this Father's day I figured I'd make something that would be manly enough for papa and would be fun for his little princess to make and eat and they can sit together and enjoy. Little and I made these incredible pancakes for dearest papa this Sunday ~ warm, fruity, rich, decadent and gourmet breakfast/brunch with the best mango compote/chutney ever (dad is a BIG mango lover)... and yes if you look closer, these are pancakes with no eggs! The feedback from both of my critics was very positive :) Hubby later explained how amazed he was that the pancakes were as light and fluffy as the ones with eggs except only better as they did not have the eggy taste. Me personally am not much of a pancake fan so cannot say much about it but I surely have a thing or two to say about the compote. If this is any proof, every time I open the refrigerator I lick a fingerful of this chutney :) Tangy and sweet, very fruity taken to the level of exotic with the dash of saffron flavor. You will never go back to your syrup again.
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