Thứ Hai, 1 tháng 4, 2013

Arabian Pulpy Grape Juice

Gosh I cant believe its April already I was in no mood to cook this hot weather is irritating me and everyone around i planned to do something simple and today pulpy arabian grape juice stands no 1 in my to do list it was super refreshing and yummy...:)
Ingredients:
400 Grams Red or Purple Grapes(Seedless)
2 Tbsp Rose water
2 Lime Juice
1/2 Tsp Salt
1 to 11/2 Cups Sugar
To dilute water or club soda as per your taste.

Measure for sugar depends how sour the grapes are if its to sour add 1 1/2 cups...
Video Demo

Method:
  1. Add the grapes to a colander remove the steams and rinse thrice allow the water to drain.
  2. Add the grapes to a pot that fits inside your pressure cooker  add sugar to the grapes. steam cook the grapes in the pressure cooker for 4 to 6 whistles till the grapes cook.
  3. Remove the pot from pressure cooker allow to cool.
  4. Mash the grapes using a hand masher add salt rosewater and lime juice dilute with water and place a cover on the pot refrigerate till cool.
Mix and serve along with the grape pulp can be garnished with mint...enjoy...:)

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