I do not care much for tofu. Well read on, there's more to it. Of course I did not grow up eating tofu. Not so very long ago, it all started as a misunderstanding between mister tofu and I. I had heard a lot of good things about it. I even found out that it was made from bean curd which put me right at home with it. To top it all it looked like paneer, my favorite ingredient of all. That was the mistake. I tried it with the expectation for it to taste like paneer. Not tofu's fault. It is a great and very versatile ingredient but one of a kind. I have since tried it many different ways and this recipe is the best way I like it. Done appetizer style, breaded, baked and with the spicy kick of a homemade buffalo style sauce. Tofu is back again.
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