Thứ Sáu, 12 tháng 4, 2013

Sauteed Garlic Herb Mushrooms

When you are either learning the basics of cooking or have been at it for a while, being asked to create a dish from memory is always challenging and tricky. The challenge increases multiple fold when it has to be from someone else's memory. Yes that is the story behind this dish. This other day when I made pizza - which I have several times - hubs somehow decided to take a trip down the memory lane. He began describing how when he was in India, they had opened a brand new Pizza Hut in his city, one of the very first ones in the entire country in those times. He of course had paid a visit to eat a veggie pizza that as he describes cost an arm and a leg. The one thing they brought with the pizza was a sampler of sauteed garlic mushrooms on the house. The pizza was great, he goes on, but the taste of the mushrooms stuck with him. Of course I took the hint, asked him a few questions on what more he remembered of what it looked like, and tried it. Yes he said these were better than the ones he had way back when. What a relief!
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