Now I realize the post before the last was Brussels Sprouts and here I am trying to sell you guys in to Broccoli - another vegetable that is famous in its notoriety for not being the most liked. But trust you me, after you eat this, you might just discover your new found love for this nutritious member of the cabbage family.
I speak from personal experience. Usually I try to make a vegetable many different ways - in a curry would be my first way, dry pan roasted, oven roasted, tandoori style, mixed with rice as a one pot meal and probably a couple others. Most vegetable are very agreeable to most these methods and come out pretty good. Your good old broccoli on the other hand, not so much. It usually only works for me only when roasted dry with some light seasoning. After tasting these bites, especially with the spicy homemade buffalo sauce, this will be the preferred way to eat broccoli in my household at least for some time to come.
Read more »