Thứ Sáu, 19 tháng 7, 2013

Keema Egg Dosa (Kothukari Muttai Dosai)

My all time favorite recipe who doesn't like keema and dosa when both mingle this is what happens...:P traditionally we serve this lovely dish for newly weds or for some special occasion at home like anniversary birthday or just like that sunday anyways you can have this wonderful recipe any time of the day its filling and will make every soul happy...:)

Recipe demo video do watch and subscribe to me on YouTube...:) 

6 Eggs
Dosa Batter
500 Grams Keema
1 Tbsp Chilly Powder
1/2 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
1 Tbsp Garam Masala
1 Tbsp Ginger Garlic Paste
1 Large Onion (finely chopped)
3 Chilies (finely chopped)
5 Pods Garlic (finely chopped)
Fist Full Mint and Coriander (Finely chopped)
Salt as per taste
Cheese Cubes (grated)

Keema Masala :

  • Heat a wok with a tbsp oil on medium flame add the chopped garlic and ginger garlic paste fry till garlic turn light golden in color then add onion chilies and coriander fry a bit add the dry masala powders chilly powder turmeric powder and garam masala fry a bit add keema and fry till the masala and keema is well combined.
  • Sprinkle some water on top of the keema and also add salt as per taste stir and cover the keema.
  • Cook the keema till done there should not be any moisture as well once done reserve.

 Method to prepare Keema Dosa:

This is my take on the recipe I've added cheese to the keema dosa folded and served with ketchup it was super yummy...:)

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