Red Bell Pepper Chutney

I've used red bell pepper instead of tomato in this chutney its a nice twist and cool combo when served along with egg dosa.

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1 Large Red Bell Pepper(Roughly Chopped)

1 Large Onion(Roughly Chopped)

3 Cloves Garlic

5 to 6 Dried Red Chilly

1 Tbsp Split Black Gram Dal

Pinch Asafoetida

Small Piece Tamarind

Salt as per Taste

2 Tbsp Oil

• Heat a wok on medium flame with oil temper add asafoetida to the oil and fry a bit add black gram dal and chillies and fry a bit add the chopped onion garlic and bell peppers and fry till onion and peppers wilt down a bit then add to a mixer jar add salt and a splash of water and grind to a smooth chutney serve along with egg dosa enjoy...:)