Thứ Tư, 10 tháng 11, 2010

Aloo Puri

1 Medium size Potato (parboiled) 
1 Cup All purpose flour / Maida
1/4 Tsp Chilly Flakes
1/4 Tsp Salt 
Oil for frying
2-3 Tsp of water

Lets Prepare:
  1. Using a cheese grater grate the potato.
  2. Add the chilly flakes, salt and all purpose flour to the grated potato.
  3. Kneed the dough without adding water add very little water if needed while keeding.
  4. Kneed the dough for 5-10 mins add 1/2 tsp of oil and kneed for another 2 more mins and cover allow the dough to rest for 1/2 hour.
  5. Heat oil in a wok to fry puri on medium flame.
  6. Make a fairly large roundle out of the prepared dough and dip in some flour before rolling out. roll out the dough to a large roti using a container lid or a small rounded cake pan cut out equal rounds out of the dough.
  7. Slowly slide the rounds in the hot oil fry press the puri in oil to puff a bit and turn every sec once the color turns to light gold and the puri has cooked drain and serve hot with any gravy or dal...Enjoy..:)
You can also prepare roti out of the same dough if you dont like to prepare puri.
I've also done a detail video demo do watch and enjoy...:)

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