Raj Kachori is a popular street-food in India. Back in my hometown in India there is a small hole-in-the-wall store that makes them the best I've ever had and these kachoris are definitely in the list of a few things that I do make sure to get my fix of whenever I am visiting. They are basically a crispy and flaky puffed fried round flat bread filled with a spicy and tangy chickpea filling and topped with different chutneys. They makes for an awesome and filling street food. I came across this recipe while I was going through one of my cookbooks from Sanjeev Kapoor. It immediately triggered all the memories and I knew I had to make it. The kachoris are a little tricky to make but you should be able to get it right in a couple of attempts.
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