Thứ Bảy, 20 tháng 11, 2010

Mushroom Galette with caramelized onion, tomato and mozzarella


The cool thing about blogging is that it exposes you to so many different cuisines and styles of cooking. This is one dish that I'd heard so much about but never had a chance to either taste it or make it. With my love for baking this dish always had my fancy. It is a classic French dish which is more like a savory tart, somewhere between a pizza and a pie. After reading up about it and googling several recipes, I was able to come up with a version that fit my taste. With its free-form crust that makes for perfect main course and can also be served as an appetizer at a potluck or large party... it is relatively easy to make,  rustic, delicious, fun, and doesn't need as much expertise as pie and nor does it need lots of eggs to set as a quiche! A bite into a slice hits you with the creaminess and earthiness of the mushroom with a nice bite, followed by the crunchy crust which feels in between a pizza crust and puffed pastry and finishes off with the sweetness of caremelized onions. Not to brag but I was definitely very pleased with the results :)
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