It poured all day yesterday and not just your average rain but the kind that you hear loud and clear even when all locked up inside the house over the sound of the movie playing on TV. It is surely daunting at first, scary even with the occasional loud thunder but then you start to enjoy it. Hubs decided it was perfect weather for some backyard grilling. First we decided to grill some corn-on-the-cob followed by our favorite veggie pizza. When I went looking for my pizza stone in the drawer where I keep all my baking trays and pans, that is when I saw my mini bundt cake pan sitting idle stacked away and hidden under several other trays. If you noticed recently I have made a few mango based drinks from which I had some mango puree left over. That's when this dish was decided. The cakes turned out perfect with the exotic flavor of Alphonso mangoes and a hint of ginger to kick it up a notch.
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