Thứ Hai, 13 tháng 12, 2010

Mullangi / Radish Chutney

1 Medium Radish (peeled and cut into tiny pieces)
1 Fist Full Mint Leafs
1 Fist Full Coriander Leafs
1 Fist Full Curry Leafs
1/3 Cup Yogurt
3 Pods Garlic
1/2 Inch Ginger
1 Tbsp Cumin
2 Green Chillies
1 Tbsp Salt
1 Tsp Lime Juice

Lets Prepare:
In a mixer blender we need to add the above ingredients adding very little water to grind into a smooth paste and we can serve this super simple chutney with any kebabs or fish fry its so simple even a 3year old can prepare this chutney in no time just kidding try this recipe and post your comments...Enjoy...:)

I Love Love Love this Chutney its simple, easy, super tasty and very affordable for a lazy goose like who enjoy barbeque's or any grills will 100% enjoy this chutney as dip for their kebabs and grills. I've once had this chutney as dip for toast trust me i enjoyed every bit of that toast i can practically use this dip for any chips...wafers...grills I've tried this chutney out with several options :P thank god it works...:P. E Chutney Recipe Try Maadi Simply Maaja Maadi I say...:P

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