Thứ Tư, 6 tháng 10, 2010

Boiled Egg Seekh Kabab

3 Hard Boiled Eggs
1 Medium Size Onion
4 Tbsp Finely chopped coriander & Mint leafs
2 Tbsp Corn flour (Starch)
1/2 Tsp Kasuri methi (Dried Fenugreek)
1 Cheese single or 3 Tbsp grated cheese (optional)
1 Green Chilly
1 Tbsp Ginger & Garlic paste
1/4 Tsp Garam masala
1/4 Tsp Chilly powder
1/4 Tsp Turmeric powder
1/4 Tsp Coriander powder
1 Tsp Salt
2 Tbsp Oil

Lets Prepare:
  • Using a Cheese grater grate the eggs.
  • Mix all the above ingredients to the grated eggs mix well sprinkle water if the mixture is tight mix well and allow to rest for 1 hour.
  • Using skewer spread the mixture evenly wetting your hands and form even kababs and grill till the kababs are done.
  • You may also use the skewer and form kabab shape and shallow fry in a pan.
Once your kabab's are done garnish with mint chutney.onion ,lemon wedges and sprinkle chat masala on top and serve hot...Enjoy...:) 

I've done a demo on youtube watch do it your self...enjoy...:)

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