Thứ Hai, 11 tháng 10, 2010

Daal- baati


This is one of my mom's most amazing dishes and is the most sought after by family and friends alike. She has made this dish for as long as I can remember. She has even gotten compliments from some guests who were even the natives of that state to which this dish belongs.
Daal baati is a very popular dish from the state of Rajasthan, a wholesome power packed delicious meal. Dal, or lentil curry, is made of several kind of lentils which are cooked along with the masalas to make a tasty dal or curry. Baati, a rounded ball of dough that's baked in a charcoal fire or oven. Baati is made out of wheat, gram flour, millet or a mix of maize flour served dunked in the delicious daal with loads of ghee, tastes heavenly mouthwatering!
Mom did tweak the original recipe a little. The original recipe does not have veggies in the daal and the baati is made with plain flour. The addition of veggies, I believe, makes an already great daal even better. Addition of spices in the baati flour makes it even tastier. Mom used to make it on a gas grill. My touch to this is just to make it in a regular oven. It is not as high on the list of favorites on hubby's list so I do not come around to make this dish very often. Guess I could not wait any more :)
I got a few recipes from my mom written down in a notebook that I brought with me to the US after I got married. It is hands-down the best cookbook among tons of others that I own. I had this one bookmarked in the notebook for a real long time and only finally got around to it. From hubby's reaction it appears it climbed up a few steps in his charts :)
Don't be deterred by the long list of ingredients. You find most in a typical indian spice rack. Once you have them together, the method is really simple.
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