Thứ Tư, 27 tháng 10, 2010

Paneer Mushroom Masala

This dish is a  heavenly combination of paneer and mushrooms and is my hubby's favorite curry. As he tells me, during his bachelor days when he was in Pune, India he always had this at a local restaurant (practically for every meal!). Hubby is an mushroom lover and me a paneer fanatic so this is a total win win :) especially when  simmered in a spicy tomato based creamy gravy with the earthy mushrooms and the big chunks of fried paneer. Truly, there is a unique burst of flavor in every single bite and your taste buds just sing... The problem with these dishes with creamy gravies when served in a restaurant is that they serve them loaded with butter and cream which tastes delicious but we all know is not very good for health. So I wanted to make it without all the these fattening ingredients... No cream no butter no loads of cashews... and came up with this recipe. Do give it a try. You will not be disappointed.
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