Thứ Hai, 24 tháng 1, 2011

Beetroot cutlets



utlets is a famous street food that is found almost all over India, with minor differences in ingredients here and there. It is often overshadowed by its close and notoriously famous cousin, the Samosa. I personally have always preferred these over the samosas. Whenever I think of them, I go back to my college days and to my college canteen, they served the meanest cutlets.. they were to die for.. yum! Hubby also remembers it as his favorite street food from his home town. An absolute favorite with everyone, they are very versatile too; serve them with some ketchup or chutney as an appetizer or for a change, stuff them inside a bun and it morphs into an amazing veg burger and a quick fix meal. You can also serve them as chaat with some chhole and chutney and enjoy the compliments. They can be made using different vegetables or whatever you have in your refrigerator (except I think the beets are a must, its a beet cutlet after all ;) Perfect for a rainy day they are addictive.
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