Chủ Nhật, 25 tháng 7, 2010

Methi Pulao (Fenugreek Pulao)

Ingredients: 
1 Cup rice (Basmati rice optional)
3 medium tomatoes blanched and crushed
2 large onion chopped
1 Cup fenugreek leaves (coarsely chopped)
2 tsp ginger & garlic paste
2 inch piece cinnamon
3 cloves
3 cardamom pods
1 bay leaf
1 tbsp tomatoe ketchup
1 tsp chilly powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 cup milk
3 tsp oil
1 tbsp ghee ( clarified butter)
1 tbsp salt
2 tbsp coriander
1/2 lime
Step 1:-wash and soak rice for 10 mins.
Step 2:-Heat a wok add a tsp of oil and fry fenugreek leafs along with tamatoe ketchup and set aside.
Step 3:-Heat a pressure cooker add oil and ghee fry cinnamon, cloves, cardamom and bayleaf...add the onions fry add the tamatoe fry add the ginger and garlic paste fry...add the chilly powder, coriander powder and turmeric and fry allow the oil the leave the masala...add the rice fry for a second for (1 cup of rice i have added 1 1/2 cup water and 1/2 cup milk) add the water and milk add salt...add the fried fenugreek leaves and cover for 4 mins or for 2 whistles.garnish with coriander and lime....serve hot hot with raita and boiled eggs...enjoy...:)
I've done a detail video on you tube do post your comments and suggestion we would love to hear from you...:)



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