Thứ Bảy, 31 tháng 7, 2010

Sevai Payasam (Vermicelli Pudding)

1 Cup Milk(Boiling hot)
1/2 Cup Vermicelli
1/4 Cup water(Boiling Hot)
4 tbsp Sugar
1/2 tsp Cardamom Powder
1 tbsp Cashew's
1 tbsp Raisin's
2 tbsp Badam Power (Optional)
2 tbsp Clarified Butter (Ghee)

Heat a wok and add ghee and fry the vermicelli till color changes to transparent add milk and bring to a boil add sugar,badam powder cardamom powder and bring to a boil check if vermicelli has cooked throughly and switch of the stove in a fry pan add 1 to 2 tsps ghee and fry the cashew and raisins and add to the pudding serve hot or cold this recipe is my all time favorite food its a instant dessert and best part is you can serve it hot or cold do try this recipe and post your comments...enjoy...:)
I've also done a detail video recipe on youtube do watch and post your comments...:)

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