Cucumber & Carrot Raita Recipe

Ingredients:

1 Cup Cucumber

2 Carrots

1 Large red onion

1 tsp Mustard

1/2 tsp Cumin seeds

1 Dried red chilly

2 Green Chilly

1 Pinch Asafoetida = hing

Curry leafs

1 Cup Yogurt

2 tsp Oil

salt

De-seed the cucumber and finely chop shred the carrots chop the onion and chilly finely chop the coriander and curry leaf finely mix all the ingredients with yogurt and add 1 tsp of salt heat oil in a fry pan and add mustard, cumin, red chilly and hing add the curry leafs and fry for a second and temper the mixed yogurt and cucumber serve along with pulao or any rice dishes or can even be served as a dip along with corn chips...do try this and post your comments...enjoy...:)

I've also done a detail recipe video on youtube do post your comments and suggestions I would love to hear from you...:)